I had no idea of what I wanted to make when I started out with this dish. I kind of let it shape itself, and ended up with a dish that I was quite pleased with. It was named by a member of our Traditional Goan Foodies group, and here is how it all came together. I hope that you try it out someday. You might just enjoy it as much as I did!
1 kilogram Mutton (Goat), cut in 1" chunks.
1 teaspoon salt
3 teaspoons garam masala (spicy, if available)
2 large onions (1 chopped and 1 sliced)
5 medium potatoes (quartered and steamed)
2 tomatoes (cut into large chunks)
3 - 4 tablespoons green masala (green masala recipe)
3 - 4 green chilies (slit in half)
2 inch ginger (sliced)
5 cloves garlic (sliced)
12 curry leaves
salt to taste
oil/ghee for frying
5. Once the meat starts to brown and release it's juices, cover the pressure cooker and let it cook for two whistles on medium heat. If using a regular pot/pan, cover and let the meat cook for around 25-30 minutes.
8. Add in the sliced onion, followed by the ginger, garlic and curry leaves. Stir fry them for a minute or two.
9. Next add in the green chilies and follow that with the green masala. Stir fry for another couple minutes.
12. If the meat is too dry, you can add in some of the gravy that was saved after the initial cooking.
14. Mix it well, and taste for salt. You can add in a tablespoon of vinegar for a flavour boost a minute or two before turning off the heat.
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